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| Quinoa The Rising Star Of Flexetarian |
Earlier this year I had the pleasure to write a Food guide about Ibiza for
Great British Chefs. They allowed me to highlight the more organic options available on the island for good, healthy food. In recent years Ibiza has upped its game with regard to the quality and innovation of its restaurants, with a number of famous chefs now based on the island. The
Flexiterian restaurant concept, a combination of a vegetarian and meat menu are now a growing trend on the island and a cool way to entice meat lovers to sample the delights of the flavorsome vegetarian diet. As a meat lover myself I was surprised at how much I enjoyed the vegetarian options available in Ibiza. The Peruvian grain
Quinoa is the rising star of vegetarian dishes in Ibiza mainly for its versatility and health benefits. Read my
Tastescape guide to Ibiza
here
